A new jewel of elegance and sophistication blooms in the heart of Parioli: Federico Prodon Crémerie, Pâtisserie, Bouteillerie.
It is a sumptuous pastry shop where unique delicacies captivate the senses. In a tree-lined avenue, the atmosphere evokes French inspirations, transporting you into an aura of peace where every single details is crafted with mastery and passion.
Here resides Federico Prodon, a versatile artist of sweets, with a wealth of experiences shaping his creative soul.
Federico dedicates his heart and soul to his passion for sweets, narrating stories of tradition and artisanal quality focusing on all the details, from the elegance of Tiffany blue to the essence of his creations.
Through precious ingredients and exquisite skillS, he conveys emotions and tales that blend with the soul of a neighborhood proud to host him. The search for perfection in detail is constant in all the sweets, from cakes to little treats, from the gelato to the biscuits shop.
Even the large and small leavened products, enchant and make dreams come true thanks to craftsmanship and the skillful use of sourdough.
In the new space on via Schiaparelli, there is also a Bouteillerie corner where you can enjoy fantastic glamorous cocktails and fine wines.
Let yourself be enchanted by his art, which is manifested in every sweetness and in every details crafted with mastery and love. Federico Prodon, a pastry chef who enchants and delights, and who tranforms taste into a unique and unforgettable experience.
Federico Prodon (@federicoprodon) • Foto e video di Instagram
